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February 11, 2019

Growing up in a family that had swabish roots, I was exposed to an authentic german cusine. Both my mother and my grandmother were exquisite cooks, and used to cook up the most mouthwatering meals. Fast forward a couple decades, I'm now living a plant-based lifestyle,...

February 9, 2019

Servings: 12.                       Prep time: 20 min                       Cooking time: 45 min

Ingredients:

 - 2 lbs ripe roma tomatoes cut in halves or 2 cans fire...

February 4, 2019

This is a favorite Eastern European appetizer, very popular throughout Europe. I made a plant-based version, without oil, salt, or sugar, including the mayo.

Servings: 6 Prep Time: 20 min Cooking Time: 10 min

Ingredients:

 - 2 bags frozen mixed vegetables thawed and drain...

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